Creative Smoked Coffee Recipes: Iced, Lattes, and More

Smoked coffee is a game-changer. If you’ve never tried it, imagine the deep, rich flavors of a well-crafted coffee infused with just a hint of smokiness—like the perfect balance of nostalgia and gourmet sophistication. Whether you’re a black coffee purist or a fan of creamy, indulgent drinks, smoked coffee is versatile enough to elevate any brew. Let’s explore some creative smoked coffee recipes that bring out the best in your beans.

1. Smoked Iced Coffee

Perfect for warm weather or when you want a refreshing take on smoked coffee, this iced version is smooth, slightly sweet, and packed with bold flavors.

Ingredients:

• 1 cup smoked coffee, brewed and chilled

• ½ cup ice

• 1 tablespoon maple syrup or simple syrup (optional)

• ¼ cup milk or cream (optional)
  

Instructions:

1. Brew a strong cup of smoked coffee and let it cool to room temperature before refrigerating.

2. Fill a glass with ice and pour the chilled coffee over it.

3. Add a touch of maple syrup for sweetness if desired.

4. Top with milk or cream for a creamy twist, or enjoy it black for a bold, smoky flavor.

5. Stir and sip!
   

2. Smoked Coffee Latte

A latte is the perfect balance of coffee and creamy milk, and adding a smoky element makes it irresistible.

Ingredients:

• 1 shot of smoked espresso (or ½ cup strongly brewed smoked coffee)

• ¾ cup steamed milk (whole, oat, or almond)

• 1 teaspoon honey or vanilla syrup

• Ground cinnamon (for garnish)
  

Instructions:

1. Brew a shot of smoked espresso or a strong cup of smoked coffee.

2. Steam the milk until frothy.

3. Pour the coffee into a mug and stir in honey or vanilla syrup.

4. Add the steamed milk, holding back the foam with a spoon to let the milk pour first, then spoon the foam on top.

5. Sprinkle with cinnamon and enjoy.
   

3. Smoked Mocha

For chocolate lovers, this smoked mocha blends rich cocoa with the depth of smoked coffee for an indulgent treat.

Ingredients:

• 1 shot of smoked espresso (or ½ cup strongly brewed smoked coffee)

• 1 tablespoon cocoa powder or chocolate syrup

• ¾ cup steamed milk

• 1 tablespoon whipped cream (optional)

• Shaved chocolate or cocoa powder for garnish
  

Instructions:

1. Brew a strong shot of smoked espresso.

2. Mix cocoa powder or chocolate syrup with the hot coffee until fully dissolved.

3. Steam the milk and add it to the chocolate-coffee mixture.

4. Top with whipped cream and a sprinkle of shaved chocolate for extra decadence.
   

4. Smoked Coffee Old-Fashioned

A twist on the classic cocktail, this smoked coffee old-fashioned is the perfect drink for an evening wind-down.

Ingredients:

• 2 ounces bourbon

• 1 ounce smoked coffee, chilled

• ½ teaspoon simple syrup or maple syrup

• 2 dashes orange bitters

• Ice

• Orange peel (for garnish)
  

Instructions:

1. In a glass, combine bourbon, smoked coffee, simple syrup, and orange bitters.

2. Add ice and stir gently for about 30 seconds.

3. Garnish with an orange peel, expressing the oils over the glass before dropping it in.

4. Sip and savor the rich, smoky complexity.
   

5. Smoked Coffee Affogato

An Italian classic gets a smoky upgrade with this easy yet impressive dessert.

Ingredients:

• 1 scoop vanilla or caramel gelato

• 1 shot of hot smoked espresso

• Crushed biscotti or nuts for topping (optional)
  

Instructions:

1. Place a scoop of gelato in a small serving bowl or cup.

2. Pour the hot smoked espresso over the gelato.

3. Top with crushed biscotti or nuts for added texture.

4. Serve immediately and enjoy the rich contrast of hot coffee and cold, creamy gelato.
   

Final Thoughts

Smoked coffee is more than just a morning pick-me-up—it’s an experience. These recipes highlight its versatility, whether you prefer it iced, creamy, boozy, or even as a dessert. Try one (or all) of these recipes and take your coffee game to the next level.

Which smoked coffee recipe are you most excited to try? Let us know in the comments!