How to Create a Coffee Tasting Experience with Smoked Coffee

Rees Walther
May 13
3 min read

A coffee tasting experience, or "cupping," is a wonderful way to explore the complex flavors and aromas that different beans and roasting techniques bring to the cup. When it comes to smoked coffee, the experience becomes even more unique, offering a distinctive depth and character. Whether you’re hosting a tasting event with friends, introducing customers to your specialty coffee, or simply looking to enhance your own appreciation, here’s how to create a memorable coffee tasting experience with smoked coffee.

1. Setting the Stage for a Smoked Coffee Tasting

Creating the right environment is key to fully enjoying the nuances of smoked coffee. Consider the following elements:

A Quiet, Neutral Space – Choose a space free from strong odors and distractions to allow for full sensory immersion.
Proper Lighting – Good lighting helps evaluate the coffee’s color and clarity.
Tasting Supplies – Prepare clean cups, spoons, a coffee grinder, a kettle, and a scale to ensure precise brewing.

2. Selecting and Preparing Smoked Coffee Varieties

Not all smoked coffees are the same, and different wood smokes impart distinct flavors. Consider offering a variety of smoked coffees such as:

Cherry Wood Smoked Coffee – Known for its subtle sweetness and smooth profile.
Plum Wood Smoked Coffee – Offers an herbal, tea-like quality.
Dark Roast Smoked Coffee – Rich and bold with deep smoky undertones.

You may want to include other types of coffee too so you can pick up on the differences smoked coffee offers, and how it is distinctive from non-smoked coffee.

Grind the beans fresh before the tasting and use a consistent brewing method, such as French press or pour-over, to highlight the coffee’s full flavor.

3. The Tasting Process

Follow a structured approach to fully experience each coffee’s unique characteristics:

Step 1: Observe the Grounds

Before brewing, examine the freshly ground coffee. Take note of its color, grind consistency, and aroma.

Step 2: Smell the Aroma

After adding hot water, inhale deeply. The bloom releases fragrant oils, allowing you to detect smoky, fruity, or nutty notes.

Step 3: Taste and Evaluate

Take a small sip and let the coffee coat your tongue. Evaluate:

Acidity – Is it bright, citrusy, or mellow?
Body – Does it feel light, medium, or full-bodied?
Flavor Notes – Identify flavors such as caramel, chocolate, fruit, or wood smoke.
Finish – Notice how the taste lingers after swallowing.

Encourage tasters to take notes and compare experiences with each cup.

4. Pairing Smoked Coffee with Food

Enhance the tasting experience by pairing smoked coffee with complementary foods. Great options include:

Dark Chocolate – Balances the smoky depth with rich sweetness.
Aged Cheese – Enhances the complexity of the coffee’s flavors.
Almonds or Pecans – Complements the nutty undertones.
Dried Fruits – Adds a contrasting natural sweetness.

5. Creating an Engaging Experience

Make the tasting interactive by:

Providing flavor wheels to help participants identify tasting notes.
Offering a guided tasting to explain the characteristics of each coffee.
Encouraging discussions about personal preferences and flavor discoveries.

Final Thoughts

Hosting a smoked coffee tasting is an excellent way to appreciate the artistry behind smoked coffee and explore its depth of flavor. Whether shared with friends, customers, or enjoyed alone, taking the time to savor each cup allows for a richer, more rewarding coffee experience.

So, grab your favorite smoked coffee, gather your tasting essentials, and embark on a flavorful journey like no other!