Unlocking the Golden Ratio: Perfecting Your Morning Cup of Coffee

Ever wonder how to take your coffee from “pretty good” to out-of-this-world amazing? Meet the “Golden Ratio” of coffee making! This magic formula gives you a perfectly balanced cup that lets all those complex flavors really shine. Let's break down this golden recipe with a few simple, but game-changing steps.

Step 1: Start with the Right Water

This might surprise you, but coffee is 99% water. That means the quality of your water makes a huge difference in how your coffee tastes! Filtered is your best bet to keep any unwanted flavors out. Then, heat it to between 200-202°F (not a degree higher than 205°F, or you risk a burnt taste).

Step 2: Grind Like a Pro

While your water heats up, let’s talk grind. For French Press fans, a coarse grind is the way to go. And while pre-ground coffee can be convenient (and we make sure our Rocket Smoked Coffee is ground to perfection), nothing quite beats the aroma and flavor of freshly ground beans.

For best results, use a burr grinder instead of a blade grinder. Burr grinders provide a more consistent grind, making every cup more predictable. And with a coffee as special as ours, you’ll want every bit of flavor to shine!

Step 3: The Golden Ratio – The Magic 1:16

Here’s where the Golden Ratio comes in: 1 ounce of coffee for every 16 ounces of water. If math isn’t your morning thing, think of it like this: that’s 1 ounce of coffee for every 2 cups of water. Using a digital scale is a game-changer here, but for those who don't have a kitchen scale, 1 oz of coffee is right around a level 1/3 cup. Either way, using these measurements will make each cup as good as the last.

Step 4: Brew It Right

Time for the main event! We recommend that you use a French Press to extract the most flavor from your smoked coffee. Add your coffee to your French Press, then pour your hot water over the grounds in a slow, circular motion. Make sure every ground gets soaked for an even extraction. Pro tip: stir gently with a butter knife to break up any crust that forms on top. Let your coffee steep for a full four minutes. This gives it time to reach that full, rich flavor profile. Trust us, it’s worth the wait.

Step 5: Scoop and Settle

After four minutes, you will see some of the grounds still floating on top. Just scoop them out with a tablespoon; you don’t have to be perfect here! Then, gently plunge the filter down.

Step 6: Pour and Enjoy!

Pour your coffee into a decanter or directly into your favorite mug, and now, the moment has arrived. Take a sip and savor that smooth, balanced, and just-right smoky flavor that makes Rocket Smoked Coffee truly special.

So next time you’re brewing, think about the Golden Ratio. It’s an easy way to elevate your coffee game and make every morning something to look forward to!