Perfect Pairings: Matching Your Barbecue and Smoked Coffee

Rees Walther
Jun 3
2 min read

Barbecue and coffee—two of life’s greatest pleasures. While many people enjoy coffee with their breakfast or as an afternoon pick-me-up, not everyone considers how well it pairs with smoky, slow-cooked barbecue. But when you bring the two together, the result is a bold and flavorful experience that enhances both the food and the drink. Let’s explore how to perfectly pair your barbecue and smoked coffee.

Why Smoked Coffee and Barbecue Work Together

Barbecue is all about low and slow cooking, bringing out deep, smoky, and savory flavors. Smoked coffee follows a similar philosophy, infusing high-quality coffee beans with wood smoke to create a smooth, slightly sweet, and complex brew. The roasted and smoky elements of coffee complement the rich, caramelized crust of smoked meats, making for an unforgettable pairing.

Best Barbecue and Smoked Coffee Pairings

1. Brisket & Dark Roast Smoked Coffee

Brisket’s bold, beefy flavor pairs beautifully with a dark roast smoked coffee. The deep, slightly bitter chocolate and smoky notes of the coffee cut through the richness of the meat, enhancing the overall experience.

2. Pulled Pork & Medium Roast Cherry Wood Smoked Coffee

The sweet, tangy notes of pulled pork benefit from the balanced acidity and smooth caramelized undertones of a cherry wood smoked coffee. The fruitiness of the cherry wood enhances the sweetness of the pork without overpowering it.

3. Ribs & Plum Wood Smoked Coffee

Ribs, whether slathered in sauce or served dry-rubbed, have a savory depth that pairs well with the herbal and tea-like qualities of plum wood smoked coffee. The slightly earthy notes create a perfect contrast to the rich, smoky ribs.

4. Smoked Chicken & Light Roast Smoked Coffee

Smoked chicken, especially when seasoned with citrus and herbs, pairs well with a light roast smoked coffee. The brighter acidity and delicate smoky touch enhance the subtle flavors of the poultry without overwhelming them.

5. Sausages & Espresso-Based Smoked Coffee Drinks

Spicy or herby sausages pair exceptionally well with espresso-based smoked coffee drinks, like an iced smoked espresso. The intensity of the coffee complements the rich fat content of the sausage while balancing the spices.

How to Enjoy the Pairing

Try coffee as a marinade or rub – Brewed smoked coffee or ground coffee can be used in barbecue rubs or sauces for an extra smoky depth.
Pair coffee and barbecue as a meal experience – Enjoy sips of smoked coffee between bites to notice how flavors interact and complement one another.
Experiment with cold brews and iced coffee – Cold smoked coffee can provide a refreshing contrast to hot and smoky barbecue dishes.

Final Thoughts

Pairing barbecue with smoked coffee is an exciting way to elevate your dining experience. The deep, rich, and smoky flavors work in harmony, enhancing both the food and the brew. Whether you're sipping a dark roast with brisket or a cherry wood smoked coffee with pulled pork, the combination is sure to impress your taste buds.

Next time you fire up the smoker, don’t forget to pour yourself a cup of Rocket Smoked Coffee—because great barbecue deserves a great coffee to match.